Thai chili, also known as Bird’s eye chili, is a heirloom pepper grown mainly in Southeast Asia. It is spicer then a Jalapeño, but not as spicy as a Habanero. Great for use in Thai and asian dishes. Peppers dry easily. Plants are very prolific.
Start indoors or in a greenhouse 6-8+ weeks before last frost date. Transplant after last frost.
Days to maturity after transplant 75 green, 95+ days to red.
$4 per packet .5g