A perennial green with a tangy, lemon taste due to oxalis acid. One of the first crop available in spring and one of the last in fall. Excellent when sautéed or used in soups. A low maintenance plant that works for the garden, homestead, or farm.
Can be direct sown or start indoors 6-8+ weeks before planting out.
Perennial to at least zone 4.
$4 per packet .75g