Description
Ocimum basilicum
OP
Lemony and tangy flavored basil, very aromatic. Good mildew resistance. Works well as a flavor or garnish for food and drink. Can be grown in containers.
Start indoors or in a greenhouse 4-6 weeks before last frost. Transplant after last frost.
Leaves can be harvested starting 4 to 6 weeks after transplanting.
$4 per packet .5g of seeds
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